top of page

This dynamic and uplifting blend can be enjoyed cold or hot. 
Hibiscus, elderflower, lemon verbena, sweet orange peel fresh and fruity. Blended by hand with a hint of peppermint for added freshness, on those hot days.

Wilyabrup Loose Leaf Iced Tea

  • Cold Brew - Place 2 teaspoons of loose leaf to 400ml bottle, fill with cold water. Refrigerate from 5 minutes to 2 hours, strain off leaf. Adding ice, fresh fruit, cucumber and a sprig of mint - Optional

    Hot Brew - Place 1 teaspoon of tea into infuser, add freshly boiled water leaving to infuse for 3-5 minutes, remove infuser and enjoy.

bottom of page